Mini Philly Steak Sloppy Joes

Serves: 4

Ingredients

3 pieces sirloin puck

1 small onion, minced

1/2 bell peper, finely chopped

2 oz. mushroom, mined (optional)

3 garlic cloves, minced

1.5 tbsp. tomato sauce

2 tsp. Worcestershire sauce

1 tsp. hot sauce (optional)

1 tbsp. light brown sugar

1/4 cup beef broth

Pinch red pepper flakes (optional)

2 oz. (about 3-4 slices) provolone cheese, torn into small pieces

1 pkg. Hawaiian slider buns

Fresh parsley for garnish

Directions

1. Cook the sirloin according to package instructions, remove from pan and set aside.

2. In the same pan, cook the onion, pepper, and mushroom until softened. Add garlic and

   tomato paste and cook for 1-2 min. longer. Add the cooked steak back to pan and stir to combine. Then add the Worcestershire sauce, hot sauce, brown sugar, beef broth, and red pepper flakes. Cook for 10-15 minutes to allow the flavors to meld and thicken a bit. Remove from heat and mix in the cheese until melted and well combined.

3. Serve the sloppy joe mixture with Hawaiian slider rolls and garnish with chopped parsley.