Chop Cheese Sandwich
Serves: 2
Ingredients
12 oz. Broad Street Butcher ground beef
2 tbsp ketchup
2 tbsp mayonaise
2 sub rolls
1/2 head of romaine lettuce, shredded
1 tomato, thinly sliced
Directions
Set a sauté pan over medium heat, then add the ground beef. Cook the ground beef, breaking apart with a wooden spoon, until browned and cooked through.
Assemble sandwiches: spread about 1 tbsp of ketchup and 1 tbsp of mayonnaise on the inside of each sub roll. Then, fill each roll with ground beef, shredded lettuce, and sliced tomato, and top with warm beer cheese.
