BBQ Burger
Serves: 2
Ingredients
½ pkg. frozen onion rings
½ cup BBQ pulled pork (fully cooked)
2-4 Broad Street Butcher burgers
2-4 slices white cheddar
2 burger buns
Barbecue sauce
Directions
Cook onion rings according to package directions in the air fryer or oven and reheat the pulled pork until warmed through.
Cook burgers on the grill to desired doneness, topping each burger with a slice of cheddar during the last minute of cooking to melt slightly.
Assemble burgers on buns: Top each burger with a big scoop of pulled pork, a few onion rings, and a drizzle of barbecue sauce. Serve additional onion rings on the side.
